Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep

An experiment, was conducted in semi arid Niger to determine the influence of supplementation with groundnut cake (GC) )0 g kg 1, 2.5 g kg 1, 5 g kg 1, and 7.5 g kg 1 live weight (LW)) and P (0 g day`' and 3 g day 1 animal 1) on diet and millet stover intake and digestibility, sheep growth rate, and...

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Autores principales: Sangare, M., Fernández Rivera, S., Hiernaux, Pierre H.Y., Pandey, V.S.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2002
Materias:
Acceso en línea:https://hdl.handle.net/10568/29705
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author Sangare, M.
Fernández Rivera, S.
Hiernaux, Pierre H.Y.
Pandey, V.S.
author_browse Fernández Rivera, S.
Hiernaux, Pierre H.Y.
Pandey, V.S.
Sangare, M.
author_facet Sangare, M.
Fernández Rivera, S.
Hiernaux, Pierre H.Y.
Pandey, V.S.
author_sort Sangare, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description An experiment, was conducted in semi arid Niger to determine the influence of supplementation with groundnut cake (GC) )0 g kg 1, 2.5 g kg 1, 5 g kg 1, and 7.5 g kg 1 live weight (LW)) and P (0 g day`' and 3 g day 1 animal 1) on diet and millet stover intake and digestibility, sheep growth rate, and nutrient excretion. Total digestible organic matter intake (DOMI, g kg 1 LW° 75) increased 4.24 ± 1.26 g g'1 of GC and decreased 0.31 ± 0.16 g g 1 GCz, and increased (P #.0.10) with P.. supplementation. Millet stover intake (g kg 1 LM was related to GC level by both linear (1.79 ± 0.53 g g 1 GC) and quadratic ( 0.20 ± 07 ~ g'1 GCZ functions and to P supplementation by linear function (0.87 ± 0.46 g g 1 P). No effect of GC X P interaction was observed. 1t equal level of GC, P supplementation increased stover intake by 2 20%. Diet digestibility increased linearly (P < 0.01) with GC level, but no effect of P supplementation was observed. Digestibility of neutral detergent fibre was unaffected by either GC or P level. Animals supplemented with P had adequate P (0.2496) in their diet in contrast with those unsupplemented 0.05 0.1896). Live weight gain (g y') increased 22.10 ± 3.10 g g 1 GC and decreased 1.5 ± 0.39 g GCz. Live weight gain response to P supplementation (7.33 ± 1.66 g g'' of P) was independent of GC level. Nitrogen concentration in faeces )g Itg'1 faeces dry matter (DM)) Increased linearly both by GC and P supplementation, whereas urinary N (g L 1) was only influenced by GC level. Faecal P (g kg 1 FDM) increased about three fold with P supplementation. It is concluded that an adequate capture of the additional N and P that is voided following supplementation, could enhance the sustainability of mixed farming systems in the Sahel.
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spelling CGSpace297052022-01-29T16:14:44Z Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep Sangare, M. Fernández Rivera, S. Hiernaux, Pierre H.Y. Pandey, V.S. arachis hypogea phosphorus sheep millet stover excretion nutrition physiology feed intake digestibility feed composition weight gain feed conversion efficiency growth nitrogen urine faeces dry matter content crude protein An experiment, was conducted in semi arid Niger to determine the influence of supplementation with groundnut cake (GC) )0 g kg 1, 2.5 g kg 1, 5 g kg 1, and 7.5 g kg 1 live weight (LW)) and P (0 g day`' and 3 g day 1 animal 1) on diet and millet stover intake and digestibility, sheep growth rate, and nutrient excretion. Total digestible organic matter intake (DOMI, g kg 1 LW° 75) increased 4.24 ± 1.26 g g'1 of GC and decreased 0.31 ± 0.16 g g 1 GCz, and increased (P #.0.10) with P.. supplementation. Millet stover intake (g kg 1 LM was related to GC level by both linear (1.79 ± 0.53 g g 1 GC) and quadratic ( 0.20 ± 07 ~ g'1 GCZ functions and to P supplementation by linear function (0.87 ± 0.46 g g 1 P). No effect of GC X P interaction was observed. 1t equal level of GC, P supplementation increased stover intake by 2 20%. Diet digestibility increased linearly (P < 0.01) with GC level, but no effect of P supplementation was observed. Digestibility of neutral detergent fibre was unaffected by either GC or P level. Animals supplemented with P had adequate P (0.2496) in their diet in contrast with those unsupplemented 0.05 0.1896). Live weight gain (g y') increased 22.10 ± 3.10 g g 1 GC and decreased 1.5 ± 0.39 g GCz. Live weight gain response to P supplementation (7.33 ± 1.66 g g'' of P) was independent of GC level. Nitrogen concentration in faeces )g Itg'1 faeces dry matter (DM)) Increased linearly both by GC and P supplementation, whereas urinary N (g L 1) was only influenced by GC level. Faecal P (g kg 1 FDM) increased about three fold with P supplementation. It is concluded that an adequate capture of the additional N and P that is voided following supplementation, could enhance the sustainability of mixed farming systems in the Sahel. 2002 2013-06-11T09:24:33Z 2013-06-11T09:24:33Z Journal Article https://hdl.handle.net/10568/29705 en Limited Access Tropical Agriculture;79(1): 31-35
spellingShingle arachis hypogea
phosphorus
sheep
millet
stover
excretion
nutrition physiology
feed intake
digestibility
feed composition
weight gain
feed conversion efficiency
growth
nitrogen
urine
faeces
dry matter content
crude protein
Sangare, M.
Fernández Rivera, S.
Hiernaux, Pierre H.Y.
Pandey, V.S.
Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep
title Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep
title_full Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep
title_fullStr Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep
title_full_unstemmed Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep
title_short Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep
title_sort effect of groundnut cake and p on millet stover utilisation and nutrient excretion by sheep
topic arachis hypogea
phosphorus
sheep
millet
stover
excretion
nutrition physiology
feed intake
digestibility
feed composition
weight gain
feed conversion efficiency
growth
nitrogen
urine
faeces
dry matter content
crude protein
url https://hdl.handle.net/10568/29705
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