Feed supplementation of village-based N'Dama calves

Four experiments were carried out in which supplements of locally available proteinaceous by-products were given to young, mainly pre-weaned calves that ranged in initial weight from 30 to 90 kg. The experiments were part of a programme designed to establish practical and economical nutrition interv...

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Autores principales: Little, D.A., Wassink, G.J., Riley, J.A., Agyemang, K., Badjie, B., Dwinger, R.H.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1994
Materias:
Acceso en línea:https://hdl.handle.net/10568/29693
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author Little, D.A.
Wassink, G.J.
Riley, J.A.
Agyemang, K.
Badjie, B.
Dwinger, R.H.
author_browse Agyemang, K.
Badjie, B.
Dwinger, R.H.
Little, D.A.
Riley, J.A.
Wassink, G.J.
author_facet Little, D.A.
Wassink, G.J.
Riley, J.A.
Agyemang, K.
Badjie, B.
Dwinger, R.H.
author_sort Little, D.A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Four experiments were carried out in which supplements of locally available proteinaceous by-products were given to young, mainly pre-weaned calves that ranged in initial weight from 30 to 90 kg. The experiments were part of a programme designed to establish practical and economical nutrition interventions for the improved productivity of N'Dama cattle under traditional village husbandry in a sub-humid agro-ecological environment in West Africa. The supplements included groundnut cake, sesame cake, and cotton seed, supplied during both the dry and wet seasons. While significant increases in growth rate were obtained to both dry and wet season supplementation, the responses were both inconsistent and much smaller than those obtained in other studies with older weaned N'Dama cattle. It is concluded that feed supplementation of young cattle should probably be restricted to animal whose liveweight exceeds 100 kg.
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spelling CGSpace296932022-01-29T16:15:04Z Feed supplementation of village-based N'Dama calves Little, D.A. Wassink, G.J. Riley, J.A. Agyemang, K. Badjie, B. Dwinger, R.H. n'dama cattle animal production calves feeds supplementary feeding productivity animal performance live weight weight gain Four experiments were carried out in which supplements of locally available proteinaceous by-products were given to young, mainly pre-weaned calves that ranged in initial weight from 30 to 90 kg. The experiments were part of a programme designed to establish practical and economical nutrition interventions for the improved productivity of N'Dama cattle under traditional village husbandry in a sub-humid agro-ecological environment in West Africa. The supplements included groundnut cake, sesame cake, and cotton seed, supplied during both the dry and wet seasons. While significant increases in growth rate were obtained to both dry and wet season supplementation, the responses were both inconsistent and much smaller than those obtained in other studies with older weaned N'Dama cattle. It is concluded that feed supplementation of young cattle should probably be restricted to animal whose liveweight exceeds 100 kg. 1994 2013-06-11T09:24:31Z 2013-06-11T09:24:31Z Journal Article https://hdl.handle.net/10568/29693 en Limited Access Tropical Agriculture;71(3): 219-222
spellingShingle n'dama cattle
animal production
calves
feeds
supplementary feeding
productivity
animal performance
live weight
weight gain
Little, D.A.
Wassink, G.J.
Riley, J.A.
Agyemang, K.
Badjie, B.
Dwinger, R.H.
Feed supplementation of village-based N'Dama calves
title Feed supplementation of village-based N'Dama calves
title_full Feed supplementation of village-based N'Dama calves
title_fullStr Feed supplementation of village-based N'Dama calves
title_full_unstemmed Feed supplementation of village-based N'Dama calves
title_short Feed supplementation of village-based N'Dama calves
title_sort feed supplementation of village based n dama calves
topic n'dama cattle
animal production
calves
feeds
supplementary feeding
productivity
animal performance
live weight
weight gain
url https://hdl.handle.net/10568/29693
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