A close look at a rare African breed - the Kuri cattle of Lake Chad Basin: Origin, distribution, production and adaptive characteristics

The Kuri is a rare, little known breed of cattle of the Hamitic Longhorn (Bos taurus longifrons) type which is found on the islands and shores of Lake Chad Basin in the area covering the common borders of Cameroon, Chad, Niger and Nigeria. It is taller and more massive than its longhorn counterpart,...

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Main Authors: Tawah, C.L., Rege, J.E.O., Aboagye, G.S.
Format: Journal Article
Language:Inglés
Published: 1997
Subjects:
Online Access:https://hdl.handle.net/10568/29640
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author Tawah, C.L.
Rege, J.E.O.
Aboagye, G.S.
author_browse Aboagye, G.S.
Rege, J.E.O.
Tawah, C.L.
author_facet Tawah, C.L.
Rege, J.E.O.
Aboagye, G.S.
author_sort Tawah, C.L.
collection Repository of Agricultural Research Outputs (CGSpace)
description The Kuri is a rare, little known breed of cattle of the Hamitic Longhorn (Bos taurus longifrons) type which is found on the islands and shores of Lake Chad Basin in the area covering the common borders of Cameroon, Chad, Niger and Nigeria. It is taller and more massive than its longhorn counterpart, the trypanotolerant N'Dama. The Kuri is trypanosusceptible. It is a dual-purpose milk-and-meat breed which is tolerant of insect bites and has excellent swimming abilities. It has unique bulbous horns which are believed to aid in flotation as it searches for water weeds, its main food. The Kuri is very well adapted to the aquatic conditions of the Lake but is susceptible to heat stress and solar radiation. The breed is quite fertile, with a reported age at first calving as early as 36 months and a calving interval as short as 15 months. Indeed, the Kuri cow can produce as many as 12 calves in her lifetime. The cow is capable of producing as much as 6 kg of milk a day after feeding her calf and fattens well on pasture and in feedlot. Meat quality of the Kuri is considered exceptional. The limited data on its population and distribution suggest that the Kuri can only survive in the environs of the lake and is rapidly declining in numbers. Possible reasons for the declining trend include drought, protracted civil conflicts in the region, the retreating waters of the Lake and extensive crossbreeding with the Zebus when they graze on the shores. The trend is exacerbated by lack of improvement programmes for the breed. The authors suggest immediate action to assess the extent of Zebu introgression and the establishment of a breeding/multiplication centre in the Lake area for characterization, enhancement and conservation of the breed.
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spelling CGSpace296402022-01-29T16:51:29Z A close look at a rare African breed - the Kuri cattle of Lake Chad Basin: Origin, distribution, production and adaptive characteristics Tawah, C.L. Rege, J.E.O. Aboagye, G.S. lake chad kuri cattle breeds provenance geographical distribution adaptation environment biodiversity nature conservation The Kuri is a rare, little known breed of cattle of the Hamitic Longhorn (Bos taurus longifrons) type which is found on the islands and shores of Lake Chad Basin in the area covering the common borders of Cameroon, Chad, Niger and Nigeria. It is taller and more massive than its longhorn counterpart, the trypanotolerant N'Dama. The Kuri is trypanosusceptible. It is a dual-purpose milk-and-meat breed which is tolerant of insect bites and has excellent swimming abilities. It has unique bulbous horns which are believed to aid in flotation as it searches for water weeds, its main food. The Kuri is very well adapted to the aquatic conditions of the Lake but is susceptible to heat stress and solar radiation. The breed is quite fertile, with a reported age at first calving as early as 36 months and a calving interval as short as 15 months. Indeed, the Kuri cow can produce as many as 12 calves in her lifetime. The cow is capable of producing as much as 6 kg of milk a day after feeding her calf and fattens well on pasture and in feedlot. Meat quality of the Kuri is considered exceptional. The limited data on its population and distribution suggest that the Kuri can only survive in the environs of the lake and is rapidly declining in numbers. Possible reasons for the declining trend include drought, protracted civil conflicts in the region, the retreating waters of the Lake and extensive crossbreeding with the Zebus when they graze on the shores. The trend is exacerbated by lack of improvement programmes for the breed. The authors suggest immediate action to assess the extent of Zebu introgression and the establishment of a breeding/multiplication centre in the Lake area for characterization, enhancement and conservation of the breed. 1997 2013-06-11T09:24:18Z 2013-06-11T09:24:18Z Journal Article https://hdl.handle.net/10568/29640 en Limited Access South African Journal of Animal Science;27(2): 31-40
spellingShingle lake chad
kuri cattle
breeds
provenance
geographical distribution
adaptation
environment
biodiversity
nature conservation
Tawah, C.L.
Rege, J.E.O.
Aboagye, G.S.
A close look at a rare African breed - the Kuri cattle of Lake Chad Basin: Origin, distribution, production and adaptive characteristics
title A close look at a rare African breed - the Kuri cattle of Lake Chad Basin: Origin, distribution, production and adaptive characteristics
title_full A close look at a rare African breed - the Kuri cattle of Lake Chad Basin: Origin, distribution, production and adaptive characteristics
title_fullStr A close look at a rare African breed - the Kuri cattle of Lake Chad Basin: Origin, distribution, production and adaptive characteristics
title_full_unstemmed A close look at a rare African breed - the Kuri cattle of Lake Chad Basin: Origin, distribution, production and adaptive characteristics
title_short A close look at a rare African breed - the Kuri cattle of Lake Chad Basin: Origin, distribution, production and adaptive characteristics
title_sort close look at a rare african breed the kuri cattle of lake chad basin origin distribution production and adaptive characteristics
topic lake chad
kuri cattle
breeds
provenance
geographical distribution
adaptation
environment
biodiversity
nature conservation
url https://hdl.handle.net/10568/29640
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