On the impacts of EEC beef preferences for Kenya and Botswana
Examines the beef sectors in Kenya and Botswana with regard to the impacts of EEC beef preferences and the net effects of both preferences and export policy. Discusses the world markets for beef, benefits of preferential exports, welfare effects of preference, comparative advantage of beef productio...
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1983
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/29545 |
Ejemplares similares: On the impacts of EEC beef preferences for Kenya and Botswana
- Can trade preferences stimulate sectoral development? The case of Namibian and Botswanan beef exports to Norway
- The emerging exporter’s dilemma: a model and case study of strategic product innovation for beef exports from Ethiopia
- Commodities - The world meat market: Beef and mutton
- Growth potential of the beef sector in Latin America: survey of issues and policies
- Using preferential trade access to promote global development goals: The case of beef and market access to Norway from Namibia and Botswana
- Non tariff barriers facing beef trade and their impact on exports from Tropical Africa