Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle
Maize stover is the most abundant crop residue in the central Kenya highlands and it is often the sole forage offered to dairy cattle during the dry seasons. In recent years increasing offer rates of crop residues (excess feeding) to promote selective feeding by confined animals has been shown to im...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2001
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/29196 |
Ejemplares similares: Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle
- Urea treatment of maize stover for dairy cattle
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on growth, intake and selection
- Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in sheep
- The intake and digestibility by sheep of oat straw and maize stover offered with different levels of noug (Guizotia abyssinica) meal
- Feeding sorghum stover to Ethiopian goats and sheep: Effect of amount offered on intake, selection and performance
- Performance of sheep fed soybean stover and cassava crumb based diets