Mpairwe, D., Sabiiti, E., Umunna, N., Tegegne, A., & Osuji, P. (2003). Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum. Elsevier.
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Chicago Style (17th ed.) Citation
Mpairwe, D.R, E.N Sabiiti, N.N Umunna, Azage Tegegne, and P.O Osuji. Integration of Forage Legumes with Cereal Crops. I. Effects of Supplementation with Graded Levels of Lablab Hay on Voluntary Food Intake, Digestibility, Milk Yield and Milk Composition of Crossbred Cows Fed Maize-lablab Stover or Oats-vetch Hay Ad Libitum. Elsevier, 2003.
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MLA (9th ed.) Citation
Mpairwe, D.R, et al. Integration of Forage Legumes with Cereal Crops. I. Effects of Supplementation with Graded Levels of Lablab Hay on Voluntary Food Intake, Digestibility, Milk Yield and Milk Composition of Crossbred Cows Fed Maize-lablab Stover or Oats-vetch Hay Ad Libitum. Elsevier, 2003.
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Warning: These citations may not always be 100% accurate.