Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography

Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.

Bibliographic Details
Main Authors: Mueller-Harvey, I., Reed, J.D., Hartley, R.D.
Format: Journal Article
Language:Inglés
Published: Wiley 1987
Subjects:
Online Access:https://hdl.handle.net/10568/29127
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author Mueller-Harvey, I.
Reed, J.D.
Hartley, R.D.
author_browse Hartley, R.D.
Mueller-Harvey, I.
Reed, J.D.
author_facet Mueller-Harvey, I.
Reed, J.D.
Hartley, R.D.
author_sort Mueller-Harvey, I.
collection Repository of Agricultural Research Outputs (CGSpace)
description Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.
format Journal Article
id CGSpace29127
institution CGIAR Consortium
language Inglés
publishDate 1987
publishDateRange 1987
publishDateSort 1987
publisher Wiley
publisherStr Wiley
record_format dspace
spelling CGSpace291272024-05-01T08:18:32Z Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography Mueller-Harvey, I. Reed, J.D. Hartley, R.D. browse plants phenolic compounds chromatography tannins methods feed composition chemical analysis capparidaceae acacia ebenaceae anacardiaceae Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents. 1987 2013-06-11T09:22:32Z 2013-06-11T09:22:32Z Journal Article https://hdl.handle.net/10568/29127 en Limited Access Wiley Journal of the Science of Food and Agriculture;39: 1-14
spellingShingle browse plants
phenolic compounds
chromatography
tannins
methods
feed composition
chemical analysis
capparidaceae
acacia
ebenaceae
anacardiaceae
Mueller-Harvey, I.
Reed, J.D.
Hartley, R.D.
Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
title Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
title_full Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
title_fullStr Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
title_full_unstemmed Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
title_short Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
title_sort characterisation of phenolic compounds including flavonoids and tannins of ten ethiopian browse species by high performance liquid chromatography
topic browse plants
phenolic compounds
chromatography
tannins
methods
feed composition
chemical analysis
capparidaceae
acacia
ebenaceae
anacardiaceae
url https://hdl.handle.net/10568/29127
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AT hartleyrd characterisationofphenoliccompoundsincludingflavonoidsandtanninsoftenethiopianbrowsespeciesbyhighperformanceliquidchromatography