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Factors limiting liveweight gain of beef cattle on rangeland in Botswana

Evaluates the usefulness of different range parameters for establishing limiting factors to growth of beef cattle, particularly crude protein content and dry matter digestibility of herbage.

Main Authors: Pratchett, D., Capper, B., Light, D., Miller, M., Rutherford, A.S., Rennie, T., Buck, N., Trail, J.C.M.
Format: Journal Article
Language:Inglés
Published: 1977
Subjects:
crude proteins
dry matter
digestibility
weight gain
beef cattle
feed grasses
parameters
growth
Online Access:https://hdl.handle.net/10568/29106
Summary:Evaluates the usefulness of different range parameters for establishing limiting factors to growth of beef cattle, particularly crude protein content and dry matter digestibility of herbage.

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