Factors limiting liveweight gain of beef cattle on rangeland in Botswana
Evaluates the usefulness of different range parameters for establishing limiting factors to growth of beef cattle, particularly crude protein content and dry matter digestibility of herbage.
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1977
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/29106 |
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