More meat, milk and fish by and for the poor: How the Livestock and Fish research program helps improve access to critical animal-source foods
| Main Author: | |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/29083 |
| Description not available. |