More meat, milk and fish by and for the poor: How the Livestock and Fish research program helps improve access to critical animal-source foods
| Main Author: | |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/29083 |
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