Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel

The selective use by cattle of range resources in the Sahel was assessed in terms of quantity and nutritional quality of the herbage grazed and diet selected. Peak standing crop was 1951 kg ha -1 dry matter (DM) with 47.9 kg nitrogen (N) ha-1 and 7.4 kg phosphorus (P) ha -1. Esophageally fistulated...

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Autores principales: Ayantunde, Augustine A., Hiernaux, Pierre H.Y., Fernández Rivera, S., Keulen, H. van, Udo, H.M.J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 1999
Materias:
Acceso en línea:https://hdl.handle.net/10568/28875
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author Ayantunde, Augustine A.
Hiernaux, Pierre H.Y.
Fernández Rivera, S.
Keulen, H. van
Udo, H.M.J.
author_browse Ayantunde, Augustine A.
Fernández Rivera, S.
Hiernaux, Pierre H.Y.
Keulen, H. van
Udo, H.M.J.
author_facet Ayantunde, Augustine A.
Hiernaux, Pierre H.Y.
Fernández Rivera, S.
Keulen, H. van
Udo, H.M.J.
author_sort Ayantunde, Augustine A.
collection Repository of Agricultural Research Outputs (CGSpace)
description The selective use by cattle of range resources in the Sahel was assessed in terms of quantity and nutritional quality of the herbage grazed and diet selected. Peak standing crop was 1951 kg ha -1 dry matter (DM) with 47.9 kg nitrogen (N) ha-1 and 7.4 kg phosphorus (P) ha -1. Esophageally fistulated cattle diets were consistently (p<0.05) higher in N, P and organic matter digestibility (OMD) than the herbage grazed. Cattle consumed 48 percent of the mean annual herbage production. The results indicate grazing ruminants select a higher quality diet from Sahelian rangelands than can be predicted on the basis of pasture evaluation alone. Therefore, the foraging behaviour of the animals needs to be considered in the evaluation of Sahelian rangelands for animal production.
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spelling CGSpace288752023-12-08T19:36:04Z Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel Ayantunde, Augustine A. Hiernaux, Pierre H.Y. Fernández Rivera, S. Keulen, H. van Udo, H.M.J. cattle grazing systems rangelands dry matter content digestibility The selective use by cattle of range resources in the Sahel was assessed in terms of quantity and nutritional quality of the herbage grazed and diet selected. Peak standing crop was 1951 kg ha -1 dry matter (DM) with 47.9 kg nitrogen (N) ha-1 and 7.4 kg phosphorus (P) ha -1. Esophageally fistulated cattle diets were consistently (p<0.05) higher in N, P and organic matter digestibility (OMD) than the herbage grazed. Cattle consumed 48 percent of the mean annual herbage production. The results indicate grazing ruminants select a higher quality diet from Sahelian rangelands than can be predicted on the basis of pasture evaluation alone. Therefore, the foraging behaviour of the animals needs to be considered in the evaluation of Sahelian rangelands for animal production. 1999-08 2013-05-06T07:01:38Z 2013-05-06T07:01:38Z Journal Article https://hdl.handle.net/10568/28875 en Limited Access Elsevier Journal of Arid Environments;42(4): 261-279
spellingShingle cattle
grazing systems
rangelands
dry matter content
digestibility
Ayantunde, Augustine A.
Hiernaux, Pierre H.Y.
Fernández Rivera, S.
Keulen, H. van
Udo, H.M.J.
Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel
title Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel
title_full Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel
title_fullStr Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel
title_full_unstemmed Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel
title_short Selective grazing by cattle on spatially and seasonally heterogenous rangeland in Sahel
title_sort selective grazing by cattle on spatially and seasonally heterogenous rangeland in sahel
topic cattle
grazing systems
rangelands
dry matter content
digestibility
url https://hdl.handle.net/10568/28875
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