In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover
The potential of Desmodium intortum, Macrotyloma axillare and Stylosanthes guianensis hays for improving the digestibility of a standard diet of maize stover was assessed using in sacco, in vitro and in vivo methods. In sacco degradability results showed that S. guianensis hay had the highest potent...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1997
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/28855 |
Ejemplares similares: In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover
- The supplementary value of forage legume hays in sheep feeding: Feed intake, nitrogen retention and body weight change
- Desmodium intortum cv Greenleaf and Macrotyloma axillare cv Archer as dry season protein supplement for Jersey calves and milking cows in southern Ethiopia
- Importancia del azufre en la nutrición mineral de leguminosas forrajeras tropicales.
- The effect of forage legume supplementation on digestibility and body weight gain by sheep fed a basal diet of maize stover
- Growth rate of steers grazing Desmodium intortum protein banks in southern Ethiopia
- Influence of supplementary phosphorus on performance of crossbred dairy calves fed a basal ration of poor quality grass hay