Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria

A programme of forage legumes evaluation was developed at ILCA subhumid research site in Nigeria from 1985 onwards. Evaluation included monitoring herbage and seed yields, incidence of diseases/pests, regeneration ability and persistence for three growing seasons. This was followed by an in six bioa...

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Main Author: Tarawali, Shirley A.
Format: Journal Article
Language:Inglés
Published: Cambridge University Press 1994
Subjects:
Online Access:https://hdl.handle.net/10568/28829
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author Tarawali, Shirley A.
author_browse Tarawali, Shirley A.
author_facet Tarawali, Shirley A.
author_sort Tarawali, Shirley A.
collection Repository of Agricultural Research Outputs (CGSpace)
description A programme of forage legumes evaluation was developed at ILCA subhumid research site in Nigeria from 1985 onwards. Evaluation included monitoring herbage and seed yields, incidence of diseases/pests, regeneration ability and persistence for three growing seasons. This was followed by an in six bioassar to determine the direct effect of the sown legumes on maize (zea mays L.) aproduction in the absence of added nitrogen. The results for selected accessions from introductions received in 1987 and 1988 are presented. Stylosanthes guianensis and Aeschynomene histrix were promissing both in terms of biomass production and quality, and in terms of beneficial effects for maize production. The use of such appropriate forage legumes to enhance both livestock and crop production in a sustainable farming system is recommended.
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spelling CGSpace288292024-11-15T08:52:01Z Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria Tarawali, Shirley A. subhumid zones feed legumes evaluation animal production plant production flowering genetics A programme of forage legumes evaluation was developed at ILCA subhumid research site in Nigeria from 1985 onwards. Evaluation included monitoring herbage and seed yields, incidence of diseases/pests, regeneration ability and persistence for three growing seasons. This was followed by an in six bioassar to determine the direct effect of the sown legumes on maize (zea mays L.) aproduction in the absence of added nitrogen. The results for selected accessions from introductions received in 1987 and 1988 are presented. Stylosanthes guianensis and Aeschynomene histrix were promissing both in terms of biomass production and quality, and in terms of beneficial effects for maize production. The use of such appropriate forage legumes to enhance both livestock and crop production in a sustainable farming system is recommended. 1994-08 2013-05-06T07:01:31Z 2013-05-06T07:01:31Z Journal Article https://hdl.handle.net/10568/28829 en Limited Access Cambridge University Press Journal of Agricultural Science;123(Pt.1): 55-60
spellingShingle subhumid zones
feed legumes
evaluation
animal production
plant production
flowering
genetics
Tarawali, Shirley A.
Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria
title Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria
title_full Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria
title_fullStr Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria
title_full_unstemmed Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria
title_short Evaluating selected forage legumes for livestock and crop production in the subhumid zone of Nigeria
title_sort evaluating selected forage legumes for livestock and crop production in the subhumid zone of nigeria
topic subhumid zones
feed legumes
evaluation
animal production
plant production
flowering
genetics
url https://hdl.handle.net/10568/28829
work_keys_str_mv AT tarawalishirleya evaluatingselectedforagelegumesforlivestockandcropproductioninthesubhumidzoneofnigeria