A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa
Unlike developed countries, where people often eat too many animal products, most of the population of Sub-Saharan Africa eats too little of this type of food for good nutrition. The projected increase in demand for livestock in sub-Saharan Africa will have an important influence on food security an...
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1999
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/28734 |
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