Improving the efficiency of butter-making in Ethiopia
Observations made of traditional butter-making by smallholders have indicated that the efficiency should be improved to save time, therby improving the economic return. Toward this end, the dairy technology personnel at the International Livestock Centre for Africa (ILCA) have developed a device tha...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1993
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/28620 |
| _version_ | 1855543309287555072 |
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| author | O'Connor, C.B. Mezgebu, S. Zewdie, Z. |
| author_browse | Mezgebu, S. O'Connor, C.B. Zewdie, Z. |
| author_facet | O'Connor, C.B. Mezgebu, S. Zewdie, Z. |
| author_sort | O'Connor, C.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Observations made of traditional butter-making by smallholders have indicated that the efficiency should be improved to save time, therby improving the economic return. Toward this end, the dairy technology personnel at the International Livestock Centre for Africa (ILCA) have developed a device that fits inside the traditional clay pot and rapidly and consistently agitates the milk. This internal agitator has passed through several phases of development over the years. Details on the design and construction of the agitator are given further on in this article. The dimensions may be amended to suit the size of the container used. |
| format | Journal Article |
| id | CGSpace28620 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1993 |
| publishDateRange | 1993 |
| publishDateSort | 1993 |
| record_format | dspace |
| spelling | CGSpace286202023-02-15T10:17:15Z Improving the efficiency of butter-making in Ethiopia O'Connor, C.B. Mezgebu, S. Zewdie, Z. buttermaking traditional technology Observations made of traditional butter-making by smallholders have indicated that the efficiency should be improved to save time, therby improving the economic return. Toward this end, the dairy technology personnel at the International Livestock Centre for Africa (ILCA) have developed a device that fits inside the traditional clay pot and rapidly and consistently agitates the milk. This internal agitator has passed through several phases of development over the years. Details on the design and construction of the agitator are given further on in this article. The dimensions may be amended to suit the size of the container used. 1993 2013-05-06T07:01:00Z 2013-05-06T07:01:00Z Journal Article https://hdl.handle.net/10568/28620 en Limited Access FAO World Animal Review;no. 77: 50-52 |
| spellingShingle | buttermaking traditional technology O'Connor, C.B. Mezgebu, S. Zewdie, Z. Improving the efficiency of butter-making in Ethiopia |
| title | Improving the efficiency of butter-making in Ethiopia |
| title_full | Improving the efficiency of butter-making in Ethiopia |
| title_fullStr | Improving the efficiency of butter-making in Ethiopia |
| title_full_unstemmed | Improving the efficiency of butter-making in Ethiopia |
| title_short | Improving the efficiency of butter-making in Ethiopia |
| title_sort | improving the efficiency of butter making in ethiopia |
| topic | buttermaking traditional technology |
| url | https://hdl.handle.net/10568/28620 |
| work_keys_str_mv | AT oconnorcb improvingtheefficiencyofbuttermakinginethiopia AT mezgebus improvingtheefficiencyofbuttermakinginethiopia AT zewdiez improvingtheefficiencyofbuttermakinginethiopia |