Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats

Four straight rods and three spherical bacteria were isolated using roll tubes inoculated with rumen fluid from sheep and goats and enriched with tannic acid. The isolates were characterized by morphology, products of fermentation and restriction fragment length polymorphism that indicated the cocci...

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Main Authors: Kebede, M., Odenyo, A.A., Assefa, F.
Format: Journal Article
Language:Inglés
Published: 2007
Subjects:
Online Access:https://hdl.handle.net/10568/28507
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author Kebede, M.
Odenyo, A.A.
Assefa, F.
author_browse Assefa, F.
Kebede, M.
Odenyo, A.A.
author_facet Kebede, M.
Odenyo, A.A.
Assefa, F.
author_sort Kebede, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Four straight rods and three spherical bacteria were isolated using roll tubes inoculated with rumen fluid from sheep and goats and enriched with tannic acid. The isolates were characterized by morphology, products of fermentation and restriction fragment length polymorphism that indicated the cocci isolates to be Streptococcus while the rods are closely related to recently isolated tannin tolerant bacteria within the Mebsiella genus. All of the isolates were able to grow in 30 gIL tannin extract of Acacia angustissima ground dry leaves except isolates EG 2.1 and EG 1 that grew in 20 g/L of tannic acid.
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spelling CGSpace285072022-01-29T16:15:48Z Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats Kebede, M. Odenyo, A.A. Assefa, F. sheep goats bacteria rumen fluid isolation tannins (phenolic acids) rumen microorganisms microbiology carbohydrates Four straight rods and three spherical bacteria were isolated using roll tubes inoculated with rumen fluid from sheep and goats and enriched with tannic acid. The isolates were characterized by morphology, products of fermentation and restriction fragment length polymorphism that indicated the cocci isolates to be Streptococcus while the rods are closely related to recently isolated tannin tolerant bacteria within the Mebsiella genus. All of the isolates were able to grow in 30 gIL tannin extract of Acacia angustissima ground dry leaves except isolates EG 2.1 and EG 1 that grew in 20 g/L of tannic acid. 2007 2013-05-06T07:00:45Z 2013-05-06T07:00:45Z Journal Article https://hdl.handle.net/10568/28507 en Limited Access Ethiopian Journal of Animal Production;7(1): 27-37
spellingShingle sheep
goats
bacteria
rumen fluid
isolation
tannins (phenolic acids)
rumen microorganisms
microbiology
carbohydrates
Kebede, M.
Odenyo, A.A.
Assefa, F.
Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats
title Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats
title_full Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats
title_fullStr Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats
title_full_unstemmed Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats
title_short Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats
title_sort isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats
topic sheep
goats
bacteria
rumen fluid
isolation
tannins (phenolic acids)
rumen microorganisms
microbiology
carbohydrates
url https://hdl.handle.net/10568/28507
work_keys_str_mv AT kebedem isolationandcharacterizationoftanninstolerantbacteriafromrumenfluidoffreerangingsheepandgoats
AT odenyoaa isolationandcharacterizationoftanninstolerantbacteriafromrumenfluidoffreerangingsheepandgoats
AT assefaf isolationandcharacterizationoftanninstolerantbacteriafromrumenfluidoffreerangingsheepandgoats