Tannin-tolerant ruminal bacteria from East African ruminants

Three strains of tannin-tolerant rumen bacteria were isolated from enrichment cultures of rumen microflora of sheep, goat, and antelope and established in medium containing high concentrations of crude tannin extract or tannic acid. These three strains (EAT2, ES3, and EG19), characterized as Selenom...

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Bibliographic Details
Main Authors: Odenyo, A.A., Osuji, P.O.
Format: Journal Article
Language:Inglés
Published: 1998
Subjects:
Online Access:https://hdl.handle.net/10568/28409

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