Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
Experiment 1, with rams (17.0 kg initial weight (M), and experiment 2, with steers (203 kg M), involved 2x2 arrangements of treatments to compare the effect of doubling the amount of stover offered (25 or 50 g/kg M daily) and chopping (unchopped or chopped), upon intake, selection and live-weight ch...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
1997
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/28322 |
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