Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output

Eighteen oxen were allotted to three treatment groups according to their body condition: poor, medium and good. Work output, speed, live weight and body condition were measured during 7 weeks when animals worked 4 days/ week, 4 h/day, pulling loads equivalent to 12.5 kg/100 kg live weight. The anima...

Descripción completa

Detalles Bibliográficos
Autores principales: Fall, Abdou, Pearson, R.A., Fernández Rivera, S.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Cambridge University Press 1997
Materias:
Acceso en línea:https://hdl.handle.net/10568/28318
_version_ 1855519367484145664
author Fall, Abdou
Pearson, R.A.
Fernández Rivera, S.
author_browse Fall, Abdou
Fernández Rivera, S.
Pearson, R.A.
author_facet Fall, Abdou
Pearson, R.A.
Fernández Rivera, S.
author_sort Fall, Abdou
collection Repository of Agricultural Research Outputs (CGSpace)
description Eighteen oxen were allotted to three treatment groups according to their body condition: poor, medium and good. Work output, speed, live weight and body condition were measured during 7 weeks when animals worked 4 days/ week, 4 h/day, pulling loads equivalent to 12.5 kg/100 kg live weight. The animals were given millet stover ad libitum during hours they did not work plus 10 g/kg M of a concentrate mix. Work did not influence intake of millet stover. However, food intake improved as work progressed and animals in bad condition ate more millet stover than animals in good body condition. Work performance was affected by live weight but not body condition. Live-weight losses did not have a deterimental effect on work performance. Power output improved during the course of the experiment while animals were losing weight Animals in all treatment groups lost body weight during the 7 weeks of work but weight losses were more pronounced in oxen in good than in poor body condition. At the end of the working period, animals were put on natural pastures without supplementation. It took 4 weeks for animals in poor and medium body condition and 6 weeks for animals in good body condition to reach their pre-work live weight.
format Journal Article
id CGSpace28318
institution CGIAR Consortium
language Inglés
publishDate 1997
publishDateRange 1997
publishDateSort 1997
publisher Cambridge University Press
publisherStr Cambridge University Press
record_format dspace
spelling CGSpace283182024-11-15T08:52:17Z Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output Fall, Abdou Pearson, R.A. Fernández Rivera, S. draught animals animal nutrition body condition weight losses feed intake physical activity stover millets Eighteen oxen were allotted to three treatment groups according to their body condition: poor, medium and good. Work output, speed, live weight and body condition were measured during 7 weeks when animals worked 4 days/ week, 4 h/day, pulling loads equivalent to 12.5 kg/100 kg live weight. The animals were given millet stover ad libitum during hours they did not work plus 10 g/kg M of a concentrate mix. Work did not influence intake of millet stover. However, food intake improved as work progressed and animals in bad condition ate more millet stover than animals in good body condition. Work performance was affected by live weight but not body condition. Live-weight losses did not have a deterimental effect on work performance. Power output improved during the course of the experiment while animals were losing weight Animals in all treatment groups lost body weight during the 7 weeks of work but weight losses were more pronounced in oxen in good than in poor body condition. At the end of the working period, animals were put on natural pastures without supplementation. It took 4 weeks for animals in poor and medium body condition and 6 weeks for animals in good body condition to reach their pre-work live weight. 1997-04 2013-05-06T07:00:22Z 2013-05-06T07:00:22Z Journal Article https://hdl.handle.net/10568/28318 en Limited Access Cambridge University Press Animal Science;64(pt.2): 227-232
spellingShingle draught animals
animal nutrition
body condition
weight losses
feed intake
physical activity
stover
millets
Fall, Abdou
Pearson, R.A.
Fernández Rivera, S.
Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output
title Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output
title_full Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output
title_fullStr Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output
title_full_unstemmed Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output
title_short Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output
title_sort nutrition of draught oxen in semi arid west africa 3 effect of body condition prior to work and weight losses during work on food intake and work output
topic draught animals
animal nutrition
body condition
weight losses
feed intake
physical activity
stover
millets
url https://hdl.handle.net/10568/28318
work_keys_str_mv AT fallabdou nutritionofdraughtoxeninsemiaridwestafrica3effectofbodyconditionpriortoworkandweightlossesduringworkonfoodintakeandworkoutput
AT pearsonra nutritionofdraughtoxeninsemiaridwestafrica3effectofbodyconditionpriortoworkandweightlossesduringworkonfoodintakeandworkoutput
AT fernandezriveras nutritionofdraughtoxeninsemiaridwestafrica3effectofbodyconditionpriortoworkandweightlossesduringworkonfoodintakeandworkoutput