The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)

An experiment was carried out to evaluate the effects of forage type and level of concentrate supplementation on forage intake, diet digestibility and milk production. Twenty-four crossbred cows (Bos taurus X Bos indicus), in early lactation, were allocated to the following six dietary treatments: n...

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Main Authors: Khalili, H., Varvikko, T., Crosse, S.
Format: Journal Article
Language:Inglés
Published: Cambridge University Press 1992
Subjects:
Online Access:https://hdl.handle.net/10568/28286
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author Khalili, H.
Varvikko, T.
Crosse, S.
author_browse Crosse, S.
Khalili, H.
Varvikko, T.
author_facet Khalili, H.
Varvikko, T.
Crosse, S.
author_sort Khalili, H.
collection Repository of Agricultural Research Outputs (CGSpace)
description An experiment was carried out to evaluate the effects of forage type and level of concentrate supplementation on forage intake, diet digestibility and milk production. Twenty-four crossbred cows (Bos taurus X Bos indicus), in early lactation, were allocated to the following six dietary treatments: native grass hay (H) or oat-vetch hay (OV), offered ad libitum, and supplemented with either 0, 2.5, or 5 kg per cow per day of wheat-middling-based concentrate. Daily dry-matter intake was higher with cows on H diets compared with those on OV diets. However, OV diets were more digestible resulting in higher daily intake of digestible DM. The daily milk yield was higher for cows on OV diets compared with H diets. Milk fat concentration was higher, but milk protein concentration was lower with H diets. The rates of rumen degradation of DM and nitrogen of OV were higher than that of H for all incubation periods; similarly the values of the rate constant of DM and nitrogen were greater for OV than for H. Daily DM intake increased when the amount of concentrate increases. The apparent DM digestibilities of the diets were higher when the diets were supplemented with concentrates. Milk yield increased when the level of concentrate given increased.
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spelling CGSpace282862024-11-15T08:52:28Z The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus) Khalili, H. Varvikko, T. Crosse, S. cows crossbreds milk production feed crops supplementary feeding digestibility feed intake chemical composition milk yield An experiment was carried out to evaluate the effects of forage type and level of concentrate supplementation on forage intake, diet digestibility and milk production. Twenty-four crossbred cows (Bos taurus X Bos indicus), in early lactation, were allocated to the following six dietary treatments: native grass hay (H) or oat-vetch hay (OV), offered ad libitum, and supplemented with either 0, 2.5, or 5 kg per cow per day of wheat-middling-based concentrate. Daily dry-matter intake was higher with cows on H diets compared with those on OV diets. However, OV diets were more digestible resulting in higher daily intake of digestible DM. The daily milk yield was higher for cows on OV diets compared with H diets. Milk fat concentration was higher, but milk protein concentration was lower with H diets. The rates of rumen degradation of DM and nitrogen of OV were higher than that of H for all incubation periods; similarly the values of the rate constant of DM and nitrogen were greater for OV than for H. Daily DM intake increased when the amount of concentrate increases. The apparent DM digestibilities of the diets were higher when the diets were supplemented with concentrates. Milk yield increased when the level of concentrate given increased. 1992-04 2013-05-06T07:00:18Z 2013-05-06T07:00:18Z Journal Article https://hdl.handle.net/10568/28286 en Limited Access Cambridge University Press Animal Production;54 (pt.2):183-189
spellingShingle cows
crossbreds
milk production
feed crops
supplementary feeding
digestibility
feed intake
chemical composition
milk yield
Khalili, H.
Varvikko, T.
Crosse, S.
The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
title The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
title_full The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
title_fullStr The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
title_full_unstemmed The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
title_short The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus)
title_sort effects of forage type and level of concentrate supplementation on food intake diet digestibility and milk production of crossbred cows bos taurus x bos indicus
topic cows
crossbreds
milk production
feed crops
supplementary feeding
digestibility
feed intake
chemical composition
milk yield
url https://hdl.handle.net/10568/28286
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