Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria

In Nigeria, researcher-managed and farmer-managed West African Dwarf goats were grazed on Stylosanthes hamata (stylo) fodder banks at stocking rates of 29, 43 and 57 goats/ha and 22-25, 42-43, 50-55 and 68-92 goats/ha, respectively. Extrusa samples were taken from oesophageally fistulated goats to d...

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Autores principales: Njwe, R.M., Ikwuegbu, O.A., Tarawali, G., Little, D.A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 1995
Materias:
Acceso en línea:https://hdl.handle.net/10568/28189
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author Njwe, R.M.
Ikwuegbu, O.A.
Tarawali, G.
Little, D.A.
author_browse Ikwuegbu, O.A.
Little, D.A.
Njwe, R.M.
Tarawali, G.
author_facet Njwe, R.M.
Ikwuegbu, O.A.
Tarawali, G.
Little, D.A.
author_sort Njwe, R.M.
collection Repository of Agricultural Research Outputs (CGSpace)
description In Nigeria, researcher-managed and farmer-managed West African Dwarf goats were grazed on Stylosanthes hamata (stylo) fodder banks at stocking rates of 29, 43 and 57 goats/ha and 22-25, 42-43, 50-55 and 68-92 goats/ha, respectively. Extrusa samples were taken from oesophageally fistulated goats to determine the selectivity index, botanical composition, nutritive quality of diet and DM degradability. Irrespective of stocking rate, goats in both trials selected more stylo than grass. In the researcher-managed trial the proportion of stylo in the diet increased with increasing stocking rate (55.3 and 75.7 percent at 29 and 57 goats/ha, respectively). Increasing the stocking rate from low (22-25 goats/ha) to medium (42-43 goats/ha) in the farmer-managed trial resulted in an increase in stylo proportion in the diet from 79.2 to 87.7 percent; further increases in stocking rate resulted in a decrease in proportion of stylo in the diet (56.8 percent at 68-92 goats/ha). The percentage of DM degraded in the rumen was highest at 56 and 46 days of grazing in researcher-managed and farmer-manager trials (74.6 and 77.8 percent, respectively) and at medium stocking rates (43 and 42-43 goats/ha) for both (75.1 and 78.6 percent for researcher-managed and farmer-managed, respectively). The CP content of diets decreased as the time spent grazing increased. An increase in stocking rate did not affect the CP or NDF content of the goats diets. Calcium and magnesium levels in the diets were sufficient to meet the requirements of goats.
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spelling CGSpace281892024-05-01T08:17:54Z Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria Njwe, R.M. Ikwuegbu, O.A. Tarawali, G. Little, D.A. goats grazing feeding preferences pastures stocking rate botanical composition nutritive value animal feeding stylosanthes crude protein protein banks feed legumes stylosanthes hamata grazing systems In Nigeria, researcher-managed and farmer-managed West African Dwarf goats were grazed on Stylosanthes hamata (stylo) fodder banks at stocking rates of 29, 43 and 57 goats/ha and 22-25, 42-43, 50-55 and 68-92 goats/ha, respectively. Extrusa samples were taken from oesophageally fistulated goats to determine the selectivity index, botanical composition, nutritive quality of diet and DM degradability. Irrespective of stocking rate, goats in both trials selected more stylo than grass. In the researcher-managed trial the proportion of stylo in the diet increased with increasing stocking rate (55.3 and 75.7 percent at 29 and 57 goats/ha, respectively). Increasing the stocking rate from low (22-25 goats/ha) to medium (42-43 goats/ha) in the farmer-managed trial resulted in an increase in stylo proportion in the diet from 79.2 to 87.7 percent; further increases in stocking rate resulted in a decrease in proportion of stylo in the diet (56.8 percent at 68-92 goats/ha). The percentage of DM degraded in the rumen was highest at 56 and 46 days of grazing in researcher-managed and farmer-manager trials (74.6 and 77.8 percent, respectively) and at medium stocking rates (43 and 42-43 goats/ha) for both (75.1 and 78.6 percent for researcher-managed and farmer-managed, respectively). The CP content of diets decreased as the time spent grazing increased. An increase in stocking rate did not affect the CP or NDF content of the goats diets. Calcium and magnesium levels in the diets were sufficient to meet the requirements of goats. 1995-02 2013-05-06T07:00:06Z 2013-05-06T07:00:06Z Journal Article https://hdl.handle.net/10568/28189 en Limited Access Elsevier Animal Feed Science and Technology;51(3/4): 317-328
spellingShingle goats
grazing
feeding preferences
pastures
stocking rate
botanical composition
nutritive value
animal feeding
stylosanthes
crude protein
protein banks
feed legumes
stylosanthes hamata
grazing systems
Njwe, R.M.
Ikwuegbu, O.A.
Tarawali, G.
Little, D.A.
Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria
title Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria
title_full Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria
title_fullStr Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria
title_full_unstemmed Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria
title_short Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fodder banks during the cropping season in central Nigeria
title_sort effect of stocking rate on the botanical composition and nutritive value of diets selected by west african dwarf goats maintained on researcher managed and farmer managed stylo fodder banks during the cropping season in central nigeria
topic goats
grazing
feeding preferences
pastures
stocking rate
botanical composition
nutritive value
animal feeding
stylosanthes
crude protein
protein banks
feed legumes
stylosanthes hamata
grazing systems
url https://hdl.handle.net/10568/28189
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