Contribution of livestock to food production in developing countries
On a global basis, livestock products - meat, milk, eggs and fibre - account for 40 percent of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock tracti...
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| Format: | Journal Article |
| Language: | Inglés |
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1998
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| Online Access: | https://hdl.handle.net/10568/28068 |
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