Use of rapeseed and pea grain protein supplements for organic milk production
In experiment 1 a duplicated 4 X 4 Latin square design was used in which 8 Finnish Ayrshire cows in mid-lactation were given 8 kg of oats and barley and grass/red clover silage ad libitum with or without (controls) commercial rapeseed meal (218 g/kg DM; RSM), crushed organic field pea (Pisum sativum...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1999
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/28067 |
| _version_ | 1855525286765920256 |
|---|---|
| author | Khalili, H. Kuusela, E. Saarisalo, E.M. Suvitie, M. |
| author_browse | Khalili, H. Kuusela, E. Saarisalo, E.M. Suvitie, M. |
| author_facet | Khalili, H. Kuusela, E. Saarisalo, E.M. Suvitie, M. |
| author_sort | Khalili, H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In experiment 1 a duplicated 4 X 4 Latin square design was used in which 8 Finnish Ayrshire cows in mid-lactation were given 8 kg of oats and barley and grass/red clover silage ad libitum with or without (controls) commercial rapeseed meal (218 g/kg DM; RSM), crushed organic field pea (Pisum sativum L.) (452 g/kg DM; P) or a mixture of pea (321 g kg DM) and organic rapeseed (Brassica rapa L. oleifera subannua) (155 g/kg DM; PRS). Cows on P and PRS diets produced as much milk as cows on the RSM diet. Milk yield was higher but protein content lower with PRS diet than with diet P (P<less than>0.05). In experiment 2 a triplicated 3 X 3 Latin square design was used in which 9 cows were given 8 kg of a mixture of: (1) 395 g/kg oats, 395 g/kg barley and 210 g/kg commercial heat-moisture treated rapeseed cake (RSC); (2) (ORSC) consisted (g kg<sup(<minus>1)>) of 375 g/kg oats, 375 g/kg barley and 250 g/kg cold-pressed organic rapeseed cake (ORSC); or (3) 395 g/kg oats, 395 g/kg barley and 250 g/kg commercial heat-moisture treated rapeseed cake with additional rapeseed oil (0.38 kg) (RSCO). There was no dietary effect on the yield of energy-corrected milk. Milk yield was higher with RSCO diet than the other diets (P<less than>0.05). |
| format | Journal Article |
| id | CGSpace28067 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1999 |
| publishDateRange | 1999 |
| publishDateSort | 1999 |
| record_format | dspace |
| spelling | CGSpace280672022-01-29T16:00:57Z Use of rapeseed and pea grain protein supplements for organic milk production Khalili, H. Kuusela, E. Saarisalo, E.M. Suvitie, M. milk peas protein supplements barley brassica cows diet milk yield oats pisum sativum rapeseed oilmeal rapeseed oil silage milk composition milk fat yield milk protein yield cattle In experiment 1 a duplicated 4 X 4 Latin square design was used in which 8 Finnish Ayrshire cows in mid-lactation were given 8 kg of oats and barley and grass/red clover silage ad libitum with or without (controls) commercial rapeseed meal (218 g/kg DM; RSM), crushed organic field pea (Pisum sativum L.) (452 g/kg DM; P) or a mixture of pea (321 g kg DM) and organic rapeseed (Brassica rapa L. oleifera subannua) (155 g/kg DM; PRS). Cows on P and PRS diets produced as much milk as cows on the RSM diet. Milk yield was higher but protein content lower with PRS diet than with diet P (P<less than>0.05). In experiment 2 a triplicated 3 X 3 Latin square design was used in which 9 cows were given 8 kg of a mixture of: (1) 395 g/kg oats, 395 g/kg barley and 210 g/kg commercial heat-moisture treated rapeseed cake (RSC); (2) (ORSC) consisted (g kg<sup(<minus>1)>) of 375 g/kg oats, 375 g/kg barley and 250 g/kg cold-pressed organic rapeseed cake (ORSC); or (3) 395 g/kg oats, 395 g/kg barley and 250 g/kg commercial heat-moisture treated rapeseed cake with additional rapeseed oil (0.38 kg) (RSCO). There was no dietary effect on the yield of energy-corrected milk. Milk yield was higher with RSCO diet than the other diets (P<less than>0.05). 1999 2013-05-06T06:59:51Z 2013-05-06T06:59:51Z Journal Article https://hdl.handle.net/10568/28067 en Limited Access Agricultural and Food Science in Finland;8(3): 239-252 |
| spellingShingle | milk peas protein supplements barley brassica cows diet milk yield oats pisum sativum rapeseed oilmeal rapeseed oil silage milk composition milk fat yield milk protein yield cattle Khalili, H. Kuusela, E. Saarisalo, E.M. Suvitie, M. Use of rapeseed and pea grain protein supplements for organic milk production |
| title | Use of rapeseed and pea grain protein supplements for organic milk production |
| title_full | Use of rapeseed and pea grain protein supplements for organic milk production |
| title_fullStr | Use of rapeseed and pea grain protein supplements for organic milk production |
| title_full_unstemmed | Use of rapeseed and pea grain protein supplements for organic milk production |
| title_short | Use of rapeseed and pea grain protein supplements for organic milk production |
| title_sort | use of rapeseed and pea grain protein supplements for organic milk production |
| topic | milk peas protein supplements barley brassica cows diet milk yield oats pisum sativum rapeseed oilmeal rapeseed oil silage milk composition milk fat yield milk protein yield cattle |
| url | https://hdl.handle.net/10568/28067 |
| work_keys_str_mv | AT khalilih useofrapeseedandpeagrainproteinsupplementsfororganicmilkproduction AT kuuselae useofrapeseedandpeagrainproteinsupplementsfororganicmilkproduction AT saarisaloem useofrapeseedandpeagrainproteinsupplementsfororganicmilkproduction AT suvitiem useofrapeseedandpeagrainproteinsupplementsfororganicmilkproduction |