Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage legumes (lablab and clover), planting methods and manure application on cereal grain and fodder dry matter yield and fodder nutritive value. Data collected over a period of three years, indicated that i...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2002
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/28052 |
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