Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, L. R., Grace, D., & Makita, K. (2011). Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania. Japan Society of Veterinary Epidemiology.
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Chicago Style (17th ed.) Citation
Toyomaki, H., E. Mahundi, K. Ishihara, Lusato R. Kurwijila, Delia Grace, and K. Makita. Quantitative Risk Assessment of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania. Japan Society of Veterinary Epidemiology, 2011.
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MLA (9th ed.) Citation
Toyomaki, H., et al. Quantitative Risk Assessment of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania. Japan Society of Veterinary Epidemiology, 2011.
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Warning: These citations may not always be 100% accurate.