Cita APA (7a ed.)
Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, L. R., Grace, D., & Makita, K. (2011). Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania. Japan Society of Veterinary Epidemiology.
Cita Chicago Style (17a ed.)
Toyomaki, H., E. Mahundi, K. Ishihara, Lusato R. Kurwijila, Delia Grace, y K. Makita. Quantitative Risk Assessment of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania. Japan Society of Veterinary Epidemiology, 2011.
Cita MLA (9a ed.)
Toyomaki, H., et al. Quantitative Risk Assessment of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania. Japan Society of Veterinary Epidemiology, 2011.
Precaución: Estas citas no son 100% exactas.