Mahundi, E., Makita, K., Toyomaki, H., Grace, D., & Kurwijila, L. R. (2012). Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania. International Symposia for Veterinary Epidemiology and Economics.
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Chicago Style (17th ed.) Citation
Mahundi, E., K. Makita, H. Toyomaki, Delia Grace, and Lusato R. Kurwijila. Quantitative Assessment of the Risk of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania. International Symposia for Veterinary Epidemiology and Economics, 2012.
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MLA (9th ed.) Citation
Mahundi, E., et al. Quantitative Assessment of the Risk of Acquiring Campylobacteriosis from Consumption of Ready-to-eat Beef in Arusha Municipality, Tanzania. International Symposia for Veterinary Epidemiology and Economics, 2012.
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Warning: These citations may not always be 100% accurate.