Risk assessment for Listeria monocytogenes in traditionally processed fish from informal markets in Accra and Tema
Traditionally processed fish contributes significantly to food and nutrition security in Ghana. The processing and handling has however been associated with unsanitary and unhygienic practices with documented occurrence of food-borne pathogens. The products are also mainly sold on informal markets,...
| Main Author: | |
|---|---|
| Format: | Tesis |
| Language: | Inglés |
| Published: |
University of Ghana
2011
|
| Online Access: | https://hdl.handle.net/10568/27725 |
Similar Items: Risk assessment for Listeria monocytogenes in traditionally processed fish from informal markets in Accra and Tema
- Occurrence of Listeria monocytogenes in traditionally processed fish in informal markets in Accra, Ghana
- Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra
- Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana
- Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes
- Risk of Listeria monocytogenes ingestion in consuming coleslaw purchased from food vendors in the Accra metropolis
- Assessment of the risk of consuming milk/milk products contaminated with Listeria monocytogenes from the informal markets