Traditional cheesemaking manual
This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation.
| Main Author: | |
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| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Livestock Centre for Africa
1993
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/2733 |
| _version_ | 1855540033494188032 |
|---|---|
| author | O'Connor, C.B. |
| author_browse | O'Connor, C.B. |
| author_facet | O'Connor, C.B. |
| author_sort | O'Connor, C.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation. |
| format | Training Material |
| id | CGSpace2733 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1993 |
| publishDateRange | 1993 |
| publishDateSort | 1993 |
| publisher | International Livestock Centre for Africa |
| publisherStr | International Livestock Centre for Africa |
| record_format | dspace |
| spelling | CGSpace27332025-11-04T16:52:25Z Traditional cheesemaking manual O'Connor, C.B. cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation. 1993 2010-12-09T11:08:39Z 2010-12-09T11:08:39Z Training Material https://hdl.handle.net/10568/2733 en Open Access application/pdf International Livestock Centre for Africa O’Connor C B. 1993. Traditional cheesemaking manual. Addis Ababa: ILCA |
| spellingShingle | cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation O'Connor, C.B. Traditional cheesemaking manual |
| title | Traditional cheesemaking manual |
| title_full | Traditional cheesemaking manual |
| title_fullStr | Traditional cheesemaking manual |
| title_full_unstemmed | Traditional cheesemaking manual |
| title_short | Traditional cheesemaking manual |
| title_sort | traditional cheesemaking manual |
| topic | cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation |
| url | https://hdl.handle.net/10568/2733 |
| work_keys_str_mv | AT oconnorcb traditionalcheesemakingmanual |