Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor
| Main Author: | |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/24857 |
| _version_ | 1855518699019042816 |
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| author | Smith, Jimmy W. |
| author_browse | Smith, Jimmy W. |
| author_facet | Smith, Jimmy W. |
| author_sort | Smith, Jimmy W. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace24857 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace248572020-08-07T10:15:55Z Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor Smith, Jimmy W. livestock 2012-11-18 2012-11-28T12:16:59Z 2012-11-28T12:16:59Z Presentation https://hdl.handle.net/10568/24857 en Open Access International Livestock Research Institute Smith, J.W. 2012. Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor. Presented at the World Vegetable Center, Taiwan, 18 November 2012. Nairobi, Kenya: ILRI. |
| spellingShingle | livestock Smith, Jimmy W. Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor |
| title | Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor |
| title_full | Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor |
| title_fullStr | Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor |
| title_full_unstemmed | Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor |
| title_short | Meat and Veg: Livestock and vegetable researchers are natural, high-value, partners in work for the well-being of the world’s poor |
| title_sort | meat and veg livestock and vegetable researchers are natural high value partners in work for the well being of the world s poor |
| topic | livestock |
| url | https://hdl.handle.net/10568/24857 |
| work_keys_str_mv | AT smithjimmyw meatandveglivestockandvegetableresearchersarenaturalhighvaluepartnersinworkforthewellbeingoftheworldspoor |