Improving the production and utilization of cowpea as food and fodder
Cowpea (Vigna unguiculata (L.) Walp.) is an important food legume and an integral part of traditional cropping systems in the semi-arid regions of the tropics. The estimated worldwide area under cowpea is about 14 million ha of which West Africa alone accounts for about 9.3 million ha with annual pr...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2003
|
| Online Access: | https://hdl.handle.net/10568/247 |
Similar Items: Improving the production and utilization of cowpea as food and fodder
- Optimizing the contribution of cowpea to food and fodder production in croplivestock systems in West Africa
- Optimizing the contribution of cowpea to food and fodder production in crop-livestock systems in West Africa
- Cowpea haulms as fodder
- Effect of different cowpea - cereal row to row planting systems and insecticide sprays of cowpea on the quality of the crop residues
- Improved cowpea-cereals-based cropping systems for household food security and poverty reduction in West Africa
- Potentials of cowpea (Vigna unguiculata) for dry season seed and fodder production in Sahelian sandy soil of Niger