Crop management factors influencing yield and quality of crop residues
In the semi-arid tropics, over two-third’s of the world’s people depend on agriculture within which livestock play a major role in building rural livelihoods. Crop residues (fodder/stover) are important feed resources for ruminants. This review was undertaken with the objective of improving understa...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2003
|
| Online Access: | https://hdl.handle.net/10568/246 |
Similar Items: Crop management factors influencing yield and quality of crop residues
- Disease management factors influencing yield and quality of sorghum and groundnut crop residues
- Stover fodder quality traits for dual-purpose sorghum genetic improvement
- Determinants of ruminant nutritional quality of pearl millet [Pennisetum glaucum (L.) R.Br.] stover: I. Effects of management alternatives on stover quality and productivity
- On-farm evaluation of elite sweet sorghum genotypes for grain and stover yields and fodder quality
- Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
- Improving the production and utilization of sorghum and pearl millet as livestock feed: methodological problems and possible solutions