Disease management factors influencing yield and quality of sorghum and groundnut crop residues
Crop residues from groundnut and sorghum constitute important fodder resources for dairy production and fodder trading on the Deccan Plateau in India. This paper addresses the effect of important diseases of groundnut and sorghum on pod and grain yield and crop residue yield and quality. In four gen...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2003
|
| Online Access: | https://hdl.handle.net/10568/244 |
Similar Items: Disease management factors influencing yield and quality of sorghum and groundnut crop residues
- Maize stripe virus: A disease of sorghum emerging in South India
- Evaluation of elite sorghum accessions for multiple disease resistance
- Crop management factors influencing yield and quality of crop residues
- Distribution and diversity of the sorghum sugary disease pathogens in India
- Prevalence of major foliar and panicle diseases of Sorghum (Sorghum bicolor [L.] Moench) in the Deccan Plateau of India
- Variability and viability of sorghum ergot sclerotia