Cita APA (7a ed.)
Muchangos, A., Makita, K., Grace, D., Matusse, H., & McCrindle, C. (2012). Prerequisites for HACCP in poultry processing in Maputo, Mozambique. University of Pretoria.
Cita Chicago Style (17a ed.)
Muchangos, A.C, K. Makita, Delia Grace, H. Matusse, y C.M.E McCrindle. Prerequisites for HACCP in Poultry Processing in Maputo, Mozambique. University of Pretoria, 2012.
Cita MLA (9a ed.)
Muchangos, A.C, et al. Prerequisites for HACCP in Poultry Processing in Maputo, Mozambique. University of Pretoria, 2012.
Precaución: Estas citas no son 100% exactas.