Hung, P. V. (2012). Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam—Value chain assessment. International Livestock Research Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Hung, Pham Viet. Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam—Value Chain Assessment. International Livestock Research Institute, 2012.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Hung, Pham Viet. Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam—Value Chain Assessment. International Livestock Research Institute, 2012.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.