Hung, P. V. (2012). Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam—Value chain assessment. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Hung, Pham Viet. Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam—Value Chain Assessment. International Livestock Research Institute, 2012.
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Cita MLA (9a ed.)
Hung, Pham Viet. Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam—Value Chain Assessment. International Livestock Research Institute, 2012.
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