Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work?
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/21715 |
| _version_ | 1855534301759668224 |
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| author | Lapar, Ma. Lucila |
| author_browse | Lapar, Ma. Lucila |
| author_facet | Lapar, Ma. Lucila |
| author_sort | Lapar, Ma. Lucila |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace21715 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace217152023-02-15T07:58:19Z Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? Lapar, Ma. Lucila swine food safety 2012-08-14 2012-08-28T10:32:14Z 2012-08-28T10:32:14Z Presentation https://hdl.handle.net/10568/21715 en Open Access International Livestock Research Institute Lapar, L. 2012. Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? Presented at the inception workshop for the 'Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam' project, Hanoi, 14 August 2012. Nairobi, Kenya: ILRI. |
| spellingShingle | swine food safety Lapar, Ma. Lucila Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? |
| title | Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? |
| title_full | Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? |
| title_fullStr | Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? |
| title_full_unstemmed | Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? |
| title_short | Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? |
| title_sort | reducing disease risks and improving food safety in smallholder pig value chains in vietnam what have we learned from previous work |
| topic | swine food safety |
| url | https://hdl.handle.net/10568/21715 |
| work_keys_str_mv | AT laparmalucila reducingdiseaserisksandimprovingfoodsafetyinsmallholderpigvaluechainsinvietnamwhathavewelearnedfrompreviouswork |