Assessment of the risk of consuming milk/milk products contaminated with Listeria monocytogenes from the informal markets
Listeria monocytogenes is the causative organism of listeriosis, a debilitating and often fatal infection, which occurs mostly via food consumption. However, some foods such as dairy, probably due to their nutritious nature and handling characteristics, are more prone to contamination and thus are r...
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| Format: | Tesis |
| Language: | Inglés |
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University of Ghana
2012
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| Online Access: | https://hdl.handle.net/10568/21684 |
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