Baseline GHG emissions from the agricultural sector and mitigation potential in countries of East and West Africa
The main question behind the work presented here is: How can agricultural greenhouse gas emissions be reduced or sequestration enhanced while maintaining and even increasing food supply. To address this question, we first estimated the business-as-usual emissions of greenhouse gases from the agricul...
| Main Authors: | , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2012
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| Online Access: | https://hdl.handle.net/10568/21075 |
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