Importance of crop residues in crop–livestock systems in India and farmers’ perceptions of fodder quality in coarse cereals
The mixed crop–livestock systems of India are underpinned by the crop residues which contribute on an average 40–60% of the total dry matter intake per livestock unit. There is however considerable regional variation in the dominant type of crop residue: rice and wheat straws in irrigated regions co...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2003
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| Online Access: | https://hdl.handle.net/10568/200 |
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