Direct and indirect means of predicting forage quality through near infrared reflectance spectroscopy
The advent of NIRS technology for assessing quality of plant/forage/feed tissue and predicting diet quality from feces offers livestock nutritionists, researchers, farm advisors and resource consultants a rapid mechanism to acquire nutritional information. The portability and low long-term maintenan...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2003
|
| Online Access: | https://hdl.handle.net/10568/199 |
Similar Items: Direct and indirect means of predicting forage quality through near infrared reflectance spectroscopy
- Quantification of dhurrin in different types of sorghum forages by near-infrared reflectance spectroscopy
- Prediction of the in vitro gas production and chemical composition of kikuyu grass by near-infrared reflectance spectroscopy
- Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
- Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
- Development of Calibration Models to Predict Mean Fibre Diameter in Llama (Lama glama) Fleeces with Near Infrared Spectroscopy
- Using near infrared reflectance spectroscopy for estimating nutritional quality of Brachiaria humidicola in breeding selections