Mucuna Species: recent advances in application of biotechnology
Biotechnology techniques have been widely used for legumes - important crops with excellent nutritional characteristics and soil improvement qualities. Limited work has been carried out with underutilized legume crops such as velvet bean (Mucuna spp.), which have great potential for multiple uses. I...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2007
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/1962 |
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