Zerbini, E., & Thomas, D. (2003). Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement. Elsevier.
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Chicago Style (17th ed.) Citation
Zerbini, E., and D. Thomas. Opportunities for Improvement of Nutritive Value in Sorghum and Pearl Millet Residues in South Asia Through Genetic Enhancement. Elsevier, 2003.
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MLA (9th ed.) Citation
Zerbini, E., and D. Thomas. Opportunities for Improvement of Nutritive Value in Sorghum and Pearl Millet Residues in South Asia Through Genetic Enhancement. Elsevier, 2003.
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Warning: These citations may not always be 100% accurate.