Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin
This book contains 20 case studies that explain how a selection of forest resources featuring forest plans, animals and fungi are harvested, processed and traded. The botanical cases are presented according to the main part of the plant being used - the fruit, bark or resin. Sometimes the plants hav...
| Autores principales: | , |
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| Formato: | Libro |
| Lenguaje: | indonesio |
| Publicado: |
Gramedia Pustaka Utama for the Center for International Forestry Research (CIFOR)
2005
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/19154 |
| _version_ | 1855515597783171072 |
|---|---|
| author | López, C. Shanley, P. |
| author_browse | López, C. Shanley, P. |
| author_facet | López, C. Shanley, P. |
| author_sort | López, C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This book contains 20 case studies that explain how a selection of forest resources featuring forest plans, animals and fungi are harvested, processed and traded. The botanical cases are presented according to the main part of the plant being used - the fruit, bark or resin. Sometimes the plants have multiple uses, or different cultures may use the same part of a particular plant in different ways. Animals and animal products that require forest habitat are also critical for rural livelihoods, and are represented in this volume by edible bird's nests and insect larvae. In each case, the book describes the main characteristics of the forest product, its historical usage, harvesting and management, and how it is processed and traded. In closing, each author comments briefly on trends and current issues regarding the resource. The final chapter reviews common themes and lessons that can be drawn from these cases. |
| format | Libro |
| id | CGSpace19154 |
| institution | CGIAR Consortium |
| language | Indonesian |
| publishDate | 2005 |
| publishDateRange | 2005 |
| publishDateSort | 2005 |
| publisher | Gramedia Pustaka Utama for the Center for International Forestry Research (CIFOR) |
| publisherStr | Gramedia Pustaka Utama for the Center for International Forestry Research (CIFOR) |
| record_format | dspace |
| spelling | CGSpace191542025-01-24T14:12:01Z Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin López, C. Shanley, P. non-timber forest products uses birds plants foods fruits mushrooms spices resins case studies forest products harvesting trade This book contains 20 case studies that explain how a selection of forest resources featuring forest plans, animals and fungi are harvested, processed and traded. The botanical cases are presented according to the main part of the plant being used - the fruit, bark or resin. Sometimes the plants have multiple uses, or different cultures may use the same part of a particular plant in different ways. Animals and animal products that require forest habitat are also critical for rural livelihoods, and are represented in this volume by edible bird's nests and insect larvae. In each case, the book describes the main characteristics of the forest product, its historical usage, harvesting and management, and how it is processed and traded. In closing, each author comments briefly on trends and current issues regarding the resource. The final chapter reviews common themes and lessons that can be drawn from these cases. 2005 2012-06-04T09:09:10Z 2012-06-04T09:09:10Z Book https://hdl.handle.net/10568/19154 id Gramedia Pustaka Utama for the Center for International Forestry Research (CIFOR) Lopez, C., Shanley, P., eds. 2005. Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin . Jakarta, Indonesia, Gramedia Pustaka Utama for the Center for International Forestry Research (CIFOR). 120p. ISBN: 979-22-1191-8.. |
| spellingShingle | non-timber forest products uses birds plants foods fruits mushrooms spices resins case studies forest products harvesting trade López, C. Shanley, P. Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin |
| title | Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin |
| title_full | Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin |
| title_fullStr | Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin |
| title_full_unstemmed | Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin |
| title_short | Kekayaan hutan Asia: makanan, rempah-rempah, kerajinan tangan, dan resin |
| title_sort | kekayaan hutan asia makanan rempah rempah kerajinan tangan dan resin |
| topic | non-timber forest products uses birds plants foods fruits mushrooms spices resins case studies forest products harvesting trade |
| url | https://hdl.handle.net/10568/19154 |
| work_keys_str_mv | AT lopezc kekayaanhutanasiamakananrempahrempahkerajinantangandanresin AT shanleyp kekayaanhutanasiamakananrempahrempahkerajinantangandanresin |