Economic values for production and functional traits and assessment of their influence on genetic improvement in the Boran cattle in Kenya

Economic values for production (sale weight in steers, SWs, kg and heifers, SWh, kg; dressing percentage, DP; consumable meat percentage, CMP and milk yield, MY, kg) and functional (cow weight, CoWT, kg; cow survival rate, CoSR, %; postweaning survival rate, PSR, %; feed intake of cows, FIc, heifers...

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Bibliographic Details
Main Authors: Rewe, T.O., Indetie, D., Ojango, Julie M.K., Kahi, A.K.
Format: Journal Article
Language:Inglés
Published: Wiley 2006
Subjects:
Online Access:https://hdl.handle.net/10568/1871

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