Sources of innovation in dairy production in Kenya
In times of market liberalization and structural adjustment, the agricultural sectors of developing countries face profound changes. To seize new market opportunities, farmers need to innovate-to become more efficient producers and effective entrepreneurs. In order to innovate, farmers need new tech...
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Service for National Agricultural Research
2002
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/1848 |
Similar Items: Sources of innovation in dairy production in Kenya
- Sources of innovation in dairy production: theory development and evidence from a case study in Kenya.
- Transforming agri-food systems in Ethiopia: Evidence from the dairy sector
- Rural dairy technology
- Smallholder dairy production and marketing in western Kenya: a review of literature
- The transforming dairy sector in Ethiopia
- Small-scale dairying in Northeast India