Evidence and implications of non-tradability of food staples in Tanzania 1983-1998

Economic reform programs assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of the...

Full description

Bibliographic Details

Main Authors:	Delgado, Christopher L., Minot, Nicholas, Tiongco, Marites M.
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2004
Subjects:	trade marketing foods economic situation depreciation exchange rate currencies macroeconomic analysis macroeconomics maize starch products
Online Access:	https://hdl.handle.net/10568/1829