Understanding patterns of resource use and consumption: a prelude to co-management
For co-management of conservation areas to be effective, detailed information on local people's use of natural resources is essential. One method to obtain some of that information, a household record keeping study, is given. It is simple to implement and analyse, and provides useful, quantitative d...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2000
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/18227 |
| _version_ | 1855517030385451008 |
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| author | Colfer, C.J.P. Wadley, R.L. Salim, A. Dudley, R.G. |
| author_browse | Colfer, C.J.P. Dudley, R.G. Salim, A. Wadley, R.L. |
| author_facet | Colfer, C.J.P. Wadley, R.L. Salim, A. Dudley, R.G. |
| author_sort | Colfer, C.J.P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | For co-management of conservation areas to be effective, detailed information on local people's use of natural resources is essential. One method to obtain some of that information, a household record keeping study, is given. It is simple to implement and analyse, and provides useful, quantitative data on resource use and income levels. The method and present data derived from three studies of Melayu and Iban communities in and around the Danau Sentarum Wildlife Reserve in West Kalimantan, Indonesia, are described. These data show the strong reliance of Melayu and Iban peoples on fisheries and forests respectively, and suggest avenues for working with both groups to manage and conserve local resources. |
| format | Journal Article |
| id | CGSpace18227 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2000 |
| publishDateRange | 2000 |
| publishDateSort | 2000 |
| record_format | dspace |
| spelling | CGSpace182272025-01-24T14:12:09Z Understanding patterns of resource use and consumption: a prelude to co-management Colfer, C.J.P. Wadley, R.L. Salim, A. Dudley, R.G. uses forests fisheries resource management consumption local people protected areas natural resources foods households For co-management of conservation areas to be effective, detailed information on local people's use of natural resources is essential. One method to obtain some of that information, a household record keeping study, is given. It is simple to implement and analyse, and provides useful, quantitative data on resource use and income levels. The method and present data derived from three studies of Melayu and Iban communities in and around the Danau Sentarum Wildlife Reserve in West Kalimantan, Indonesia, are described. These data show the strong reliance of Melayu and Iban peoples on fisheries and forests respectively, and suggest avenues for working with both groups to manage and conserve local resources. 2000 2012-06-04T09:06:13Z 2012-06-04T09:06:13Z Journal Article https://hdl.handle.net/10568/18227 en Open Access Colfer, C.J.P., Wadley, R.L., Salim, A., Dudley, R.G. 2000. Understanding patterns of resource use and consumption: a prelude to co-management . Borneo Research Bulletin 31 :29-88. ISSN: 0006-7806. |
| spellingShingle | uses forests fisheries resource management consumption local people protected areas natural resources foods households Colfer, C.J.P. Wadley, R.L. Salim, A. Dudley, R.G. Understanding patterns of resource use and consumption: a prelude to co-management |
| title | Understanding patterns of resource use and consumption: a prelude to co-management |
| title_full | Understanding patterns of resource use and consumption: a prelude to co-management |
| title_fullStr | Understanding patterns of resource use and consumption: a prelude to co-management |
| title_full_unstemmed | Understanding patterns of resource use and consumption: a prelude to co-management |
| title_short | Understanding patterns of resource use and consumption: a prelude to co-management |
| title_sort | understanding patterns of resource use and consumption a prelude to co management |
| topic | uses forests fisheries resource management consumption local people protected areas natural resources foods households |
| url | https://hdl.handle.net/10568/18227 |
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