Akpan, S. N., Cook, E. A., Langevelde, F. v., Hooft, P. v., Zimmerman, D., Buij, R., . . . Thomas, L. F. (2026). Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs. Public Library of Science.
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Chicago Style (17th ed.) Citation
Akpan, Samuel N., et al. Hygiene Knowledge and Practices in the Lagos Wild Meat Value Chain: Cultural Influences, Regulatory Gaps, and Infrastructure Needs. Public Library of Science, 2026.
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MLA (9th ed.) Citation
Akpan, Samuel N., et al. Hygiene Knowledge and Practices in the Lagos Wild Meat Value Chain: Cultural Influences, Regulatory Gaps, and Infrastructure Needs. Public Library of Science, 2026.
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Warning: These citations may not always be 100% accurate.